It’s been far too long.
Over the past week I’ve been a bit under the weather. I’m sick & voiceless. Losing my voice is better than having to put others through the croaky voice that I had a couple days ago- but it’s also really annoying since I can’t vocalize to my little baby 😦
Anyway, I’ve been busy thinking about, well, really, obsessing about what stuff I’m going to do next on the blog and I’m very excited. Have a few ideas of recipes I’d like to try out and share so be sure to check back in.
I just need to clear this yucky feeling and get myself back up and running and then all will be well 🙂
Wishing you all a wonderful week a head!
Made this baked salmon this week- it was delicious! I used portugal juice to steam the mustard encrusted salmon and complemented it with sauteed spinach and mushrooms. The brightly coloured garlic roasted sweet peppers and capers were both fabulous additions to this simple meal.